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Dehydrated Vegetable Flakes
Instructions for use:
Boil the flakes in salted boiling water for 15 to 20 minutes or until they reach the right softness. You can also add vegetables directly to soups or stews and cook for 15-20 minutes. 1/4 cup of sliced vegetables is equivalent to 1 cup of fresh vegetables.
Dehydrated Vegetable Flakes Specifications :
| Price | Contact us |
| Place of Origin | China |
| Min.Order Quantity | 100 |
| Payment Terms | T/T,L/C,D/P |
| Supply Ability | 10000 |
| Delivery Detail | 3days-7days |
Dehydrated Vegetable Flakes Detail Introduction :
raw material:
Dehydrated vegetables (potatoes, carrots, onions, leeks, red and green bell peppers, cabbage, celery), sodium bisulfate.
Instructions for use:
Boil the flakes in salted boiling water for 15 to 20 minutes or until they reach the right softness. You can also add vegetables directly to soups or stews and cook for 15-20 minutes. 1/4 cup of sliced vegetables is equivalent to 1 cup of fresh vegetables.
allergen:
Contains sulfites. May contain wheat, milk, eggs, mustard, fish and/or shellfish.
nutrient content
Serving Size 1 tablespoon (4g)
Servings vary per container
Amount per serving
Calories: 10
Fat Calories: 0
Daily Value Percentage
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans fat 0g
Cloudy satellite. Fat 0g
single star. Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 20 1%
Fiber 0g 0%
Sugar 0g
Protein 0g
Vitamin A 4%
Vitamin C 15%
Vitamin E 0%
Niacin 0%
Phosphorus 0%
Magnesium 0%
Calcium 0%
Iron 2%
Manganese 0%
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