Telephone :+86-15562397099
Dehydrated Vegetables for Ramen
NUTRIENT RICH: Dehydrated at the peak of their nutrient value, you get more of the nutrition your body needs
SAVE TIME, SAVE MONEY: 12-ounces of dried vegetable soup mix yields 208 ounces of delicious soup; no prep time of vegetables required–add water, cook, and season to taste
Dehydrated Vegetables for Ramen Specifications :
| Price | Contact us |
| Place of Origin | China |
| Min.Order Quantity | 100 |
| Payment Terms | T/T,L/C,D/P |
| Supply Ability | 10000 |
| Delivery Detail | 3days-7days |
Dehydrated Vegetables for Ramen Detail Introduction :
About Dehydrated Vegetables for Ramen
FARM SOURCED: All of our carefully selected vegetables are gently air-dried; No additives or preservatives; Non-GMO, Gluten-Free, Kosher OU
NUTRIENT RICH: Dehydrated at the peak of their nutrient value, you get more of the nutrition your body needs
SAVE TIME, SAVE MONEY: 12-ounces of dried vegetable soup mix yields 208 ounces of delicious soup; no prep time of vegetables required–add water, cook, and season to taste
ETHICAL & SUSTAINABLE: From our premium-quality ingredients to our recyclable packaging, we take protecting our planet seriously
You may be concerned about these issues
1. Can you cook with dehydrated vegetables?
Dehydrated vegetables are best used as soups, casseroles, sauces, and stews. However, what may serve them and the addition of butter, cheese sauce, or herbs to enhance flavor. Dehydrated vegetables that have been refreshed take less time to cook than fresh vegetables.
2.Are dehydrated vegetables still healthy?
Dehydrated foods also maintain their nutrients for much longer than their fresh counterparts. Research shows that fresh produce loses its vitamin, mineral, and antioxidant content within a few days of refrigeration — with reductions as high as 50% for some nutrients.
Related Articles
-
We have practically run out of broadleaf herbicides for garlic cultivation
The garlic sector has repeatedly expressed concern about the disappearance of active ingredients for the cultivation of this vegetable in the European Union, as was made clear at the meeting of the Spanish-Italian-French Garlic Committee last May in Cadours (France ).
-
Egypt: Record onion exports in the last six months
From the beginning of the year to July 8, exports of Egyptian onions have registered 273,312 tons.
-
Our fruit drying concept offers added value to growers and traders
The range of dried fruits has been considerably expanded in Germany in recent years. However,
-
Larger US lemon crop this season
Demand for lemons continues to pick up, with many food service operations returning.
-
Peruvian pineapple still has great potential to increase its exports
Peruvian exports of fresh, dehydrated, and canned pineapples experienced growth of 283.2% in 2020 compared to the previous season, totaling 4,100,000 dollars. Specifically, shipments of fresh and dried pineapples totaled 1,930,000 dollars
-
Pagoda held a Newton apple tasting in Guangzhou
Recently, Pagoda and Hortgro Pome from South Africa held the "Beautiful Country's Wonderful Fruits" Newton Apple Tasting at the Capeng Restaurant in Yuexiu District, Guangzhou.
-
Kiwi chips: an example of a circular economy in Italy
"Four years ago, we started producing yellow and red kiwis in the Crati valley, in the province of Cosenza (Calabria), on about 110 hectares. The orchard is part of the Gingold consortium.
-
Early-season onions from Gansu will soon enter the Chinese market in large volumes
The onion harvests in Shandong, Henan, and Jiangsu are more or less over. However, major onion production areas in Jiangsu have not yet begun to supply the market. There is a temporary shortage of onion supply in the Chinese market.
-
Recently, the amount of garlic in storage has been large, and the short-term price should not fall
The low starting price of this season's garlic export season has caused farmers to be reluctant to sell. With the increase in the storage volume, the price of garlic has continued to rise, which does not rule out the possibility of artificially exciting the price of garlic.
