Telephone :+86-15562397099
Frozen Coconut Chunks
A taste of the tropics right at your fingertips, these convenient frozen coconut chunks are ready to use in or add to smoothies, yogurt, baked goods, fruit salads, and, of course, pina Coladas. You'll also love the ease it adds to preparing curries and other savory favorites like crispy coconut shrimp.
Frozen Coconut Chunks Specifications :
| Price | Contact us |
| Place of Origin | China |
| Min.Order Quantity | 100 |
| Payment Terms | T/T,L/C,D/P |
| Supply Ability | 10000 |
| Delivery Detail | 3days-7days |
Frozen Coconut Chunks Detail Introduction :
FOB Price:USD $1 - $2 / Ton |Get Latest Price
Min.Order Quantity:1 Ton / Tons
Supply Ability:150 Ton / Tons per Month
Port: Ho Chi Minh
Payment Terms: T/T MoneyGram
Origin: Vietnam
Size: Half, quarter, Slice, Dice
Storage temperature: -18oC
Colour: Natural white
PACKING: 1kg/ vacuum bag, 10kgs/ carton or as customer’s request
LOADING:1 x 40FCL = 22 tons
How do you use frozen coconut chunks?
A taste of the tropics right at your fingertips, these convenient frozen coconut chunks are ready to use in or add to smoothies, yogurt, baked goods, fruit salads, and, of course, pina Coladas. You'll also love the ease it adds to preparing curries and other savory favorites like crispy coconut shrimp.
How do you defrost frozen coconut?
The best way to defrost coconut is to remove it from the freezer and place it in the fridge. However, if you're planning to use your coconut in a smoothie or as part of a cooked recipe, you don't necessarily need to defrost it.
How do you know if frozen coconut is bad?
The meat of a coconut with an expired shelf life will be yellowish in color. The coconut meat can be stored in an airtight bag in the fridge. Bad dried shredded coconut will just get drier (still ok) and drier when it is going bad until it finally becomes brittle and yellowish in color (gone bad).
Related Articles
-
We have practically run out of broadleaf herbicides for garlic cultivation
The garlic sector has repeatedly expressed concern about the disappearance of active ingredients for the cultivation of this vegetable in the European Union, as was made clear at the meeting of the Spanish-Italian-French Garlic Committee last May in Cadours (France ).
-
Egypt: Record onion exports in the last six months
From the beginning of the year to July 8, exports of Egyptian onions have registered 273,312 tons.
-
Our fruit drying concept offers added value to growers and traders
The range of dried fruits has been considerably expanded in Germany in recent years. However,
-
Larger US lemon crop this season
Demand for lemons continues to pick up, with many food service operations returning.
-
Peruvian pineapple still has great potential to increase its exports
Peruvian exports of fresh, dehydrated, and canned pineapples experienced growth of 283.2% in 2020 compared to the previous season, totaling 4,100,000 dollars. Specifically, shipments of fresh and dried pineapples totaled 1,930,000 dollars
-
Pagoda held a Newton apple tasting in Guangzhou
Recently, Pagoda and Hortgro Pome from South Africa held the "Beautiful Country's Wonderful Fruits" Newton Apple Tasting at the Capeng Restaurant in Yuexiu District, Guangzhou.
-
Kiwi chips: an example of a circular economy in Italy
"Four years ago, we started producing yellow and red kiwis in the Crati valley, in the province of Cosenza (Calabria), on about 110 hectares. The orchard is part of the Gingold consortium.
-
Early-season onions from Gansu will soon enter the Chinese market in large volumes
The onion harvests in Shandong, Henan, and Jiangsu are more or less over. However, major onion production areas in Jiangsu have not yet begun to supply the market. There is a temporary shortage of onion supply in the Chinese market.
-
Recently, the amount of garlic in storage has been large, and the short-term price should not fall
The low starting price of this season's garlic export season has caused farmers to be reluctant to sell. With the increase in the storage volume, the price of garlic has continued to rise, which does not rule out the possibility of artificially exciting the price of garlic.
