Telephone :+86-15562397099
Frozen Pineapple Chunks
Once frozen solid, pack the pineapple cubes in freezer bags. These cubes make a tasty addition to smoothies and daiquiris. You can also toss pineapple cubes into juice, fruit teas, or lemonade for a chilling, flavorful effect. For best quality, eat frozen pineapple—chunks or puree—within six to 12 months.
Frozen Pineapple Chunks Specifications :
| Price | Contact us |
| Place of Origin | China |
| Min.Order Quantity | 100 |
| Payment Terms | T/T,L/C,D/P |
| Supply Ability | 10000 |
| Delivery Detail | 3days-7days |
Frozen Pineapple Chunks Detail Introduction :
Frozen Pineapple Chunks meet the standard of BRC, EC, ECO, FDA, KOSHER. The shelf life is 24 months under -18℃. We supply it all year round. We accept OEM service. Come back for more details and benefits.
Origin: Fujian, China (mainland)
Brand: Sharp Dragon
Size:Halves; Whole; Diced: 10*10mm/ 15*15mm/ 20*20mm
Cultivation: Common, Organic
Season: Apr to June, Sep to Oct
Certificates: HACCP/ISO/KOSHER/FDA/ECO CERT/BRC
Processing:IQF frozen
MOQ:12 tons
Self life:24 months at -18°C
Packing:1*10kg/ctn,10*1kg/ctn Or as your requirements
Delivery: By sea
Successfully Exported countries: USA, Canada, Europe, Israel, and Etc.
Does freezing pineapple destroy bromelain?
Does freezing pineapple destroy all that bromelain? There is no evidence to suggest that bromelain is destroyed when pineapple is frozen, and studies have shown there is still a high concentration of bromelain in frozen pineapple.
Can you eat frozen pineapple chunks?
Once frozen solid, pack the pineapple cubes in freezer bags. These cubes make a tasty addition to smoothies and daiquiris. You can also toss pineapple cubes into juice, fruit teas, or lemonade for a chilling, flavorful effect. For best quality, eat frozen pineapple—chunks or puree—within six to 12 months.
How do you know if pineapple chunks have gone bad?
Some common traits of bad pineapples are brown leaves on the crown and a soft wet bottom with the rest of the body drying out and looking old or brown. The sweet aroma will also disappear as the fruit begins to ferment and be replaced by a more pungent sour smell that is closer to the smell of vinegar.
Related Articles
-
We have practically run out of broadleaf herbicides for garlic cultivation
The garlic sector has repeatedly expressed concern about the disappearance of active ingredients for the cultivation of this vegetable in the European Union, as was made clear at the meeting of the Spanish-Italian-French Garlic Committee last May in Cadours (France ).
-
Egypt: Record onion exports in the last six months
From the beginning of the year to July 8, exports of Egyptian onions have registered 273,312 tons.
-
Our fruit drying concept offers added value to growers and traders
The range of dried fruits has been considerably expanded in Germany in recent years. However,
-
Larger US lemon crop this season
Demand for lemons continues to pick up, with many food service operations returning.
-
Peruvian pineapple still has great potential to increase its exports
Peruvian exports of fresh, dehydrated, and canned pineapples experienced growth of 283.2% in 2020 compared to the previous season, totaling 4,100,000 dollars. Specifically, shipments of fresh and dried pineapples totaled 1,930,000 dollars
-
Pagoda held a Newton apple tasting in Guangzhou
Recently, Pagoda and Hortgro Pome from South Africa held the "Beautiful Country's Wonderful Fruits" Newton Apple Tasting at the Capeng Restaurant in Yuexiu District, Guangzhou.
-
Kiwi chips: an example of a circular economy in Italy
"Four years ago, we started producing yellow and red kiwis in the Crati valley, in the province of Cosenza (Calabria), on about 110 hectares. The orchard is part of the Gingold consortium.
-
Early-season onions from Gansu will soon enter the Chinese market in large volumes
The onion harvests in Shandong, Henan, and Jiangsu are more or less over. However, major onion production areas in Jiangsu have not yet begun to supply the market. There is a temporary shortage of onion supply in the Chinese market.
-
Recently, the amount of garlic in storage has been large, and the short-term price should not fall
The low starting price of this season's garlic export season has caused farmers to be reluctant to sell. With the increase in the storage volume, the price of garlic has continued to rise, which does not rule out the possibility of artificially exciting the price of garlic.
