Telephone :+86-15562397099
Frozen Red Currants
Combine low-fat milk, low-fat yogurt, or ice cream, and blend with frozen currants and other frozen fruits—currant Salsa. Make a sweet salsa with diced currants, mangos, pineapples, cilantro, garlic, red peppers, and chilies, drizzled with olive oil and a splash of lime juice. Serve with warmed pita and enjoy!
Frozen Red Currants Specifications :
| Price | Contact us |
| Place of Origin | China |
| Min.Order Quantity | 100 |
| Payment Terms | T/T,L/C,D/P |
| Supply Ability | 10000 |
| Delivery Detail | 3days-7days |
Frozen Red Currants Detail Introduction :
Number and weight:4x2.5kg
Layer/Cartons:8x9c
Packaging: Polybag
Packaging Material
CartonMin. Order:1 Ton
Port: China
Production Capacity:200 Tons/Year
Payment Terms: L/C, T/T, D/P
Packaging Material: Carton
Transport Package: Carton with Polybag Inside
Certification: ISO, HACCP, Kosher
Storage Temperature:<-18℃
Type: Agricultural Products
How do you use frozen red currants?
Combine low-fat milk, low-fat yogurt, or ice cream, and blend with frozen currants and other frozen fruits—currant Salsa. Make a sweet salsa with diced currants, mangos, pineapples, cilantro, garlic, red peppers, and chilies, drizzled with olive oil and a splash of lime juice. Serve with warmed pita and enjoy!
How long can I keep red currants in the freezer?
If you are using a Freezer bag method, you can expect your currants to last from 3-6 months based on how much air you removed, the quality of the bag, and wherein your freezer store it. Now you can use your currants just like fresh currants!
Can red currants be frozen?
FREEZE THEM: Both RED and BLACK CURRANTS freeze well; just remove most of the stems and fill them into freezer bags. If you haven't washed the berries, they won't stick together, and then you can just pour out as much as you want at a time. ... Use frozen (or dehydrated) berries in baked goods.
Related Articles
-
We have practically run out of broadleaf herbicides for garlic cultivation
The garlic sector has repeatedly expressed concern about the disappearance of active ingredients for the cultivation of this vegetable in the European Union, as was made clear at the meeting of the Spanish-Italian-French Garlic Committee last May in Cadours (France ).
-
Egypt: Record onion exports in the last six months
From the beginning of the year to July 8, exports of Egyptian onions have registered 273,312 tons.
-
Our fruit drying concept offers added value to growers and traders
The range of dried fruits has been considerably expanded in Germany in recent years. However,
-
Larger US lemon crop this season
Demand for lemons continues to pick up, with many food service operations returning.
-
Peruvian pineapple still has great potential to increase its exports
Peruvian exports of fresh, dehydrated, and canned pineapples experienced growth of 283.2% in 2020 compared to the previous season, totaling 4,100,000 dollars. Specifically, shipments of fresh and dried pineapples totaled 1,930,000 dollars
-
Pagoda held a Newton apple tasting in Guangzhou
Recently, Pagoda and Hortgro Pome from South Africa held the "Beautiful Country's Wonderful Fruits" Newton Apple Tasting at the Capeng Restaurant in Yuexiu District, Guangzhou.
-
Kiwi chips: an example of a circular economy in Italy
"Four years ago, we started producing yellow and red kiwis in the Crati valley, in the province of Cosenza (Calabria), on about 110 hectares. The orchard is part of the Gingold consortium.
-
Early-season onions from Gansu will soon enter the Chinese market in large volumes
The onion harvests in Shandong, Henan, and Jiangsu are more or less over. However, major onion production areas in Jiangsu have not yet begun to supply the market. There is a temporary shortage of onion supply in the Chinese market.
-
Recently, the amount of garlic in storage has been large, and the short-term price should not fall
The low starting price of this season's garlic export season has caused farmers to be reluctant to sell. With the increase in the storage volume, the price of garlic has continued to rise, which does not rule out the possibility of artificially exciting the price of garlic.
