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Frozen Watermelon Chunks
Frozen watermelon chunks are made from fresh and fully ripe Watermelon. It consists of water and is the perfect fruit for rehydrating in hot weather. Watermelon is de-greasy and filling, and because it is low in calories, it is perfect for weight loss diets. Packaged in bulk, the frozen fruit pulp is a key ingredient in the production of a wide variety of foods and beverages with a wide range of industrial uses.
Frozen Watermelon Chunks Specifications :
| Price | Contact us |
| Place of Origin | China |
| Min.Order Quantity | 100 |
| Payment Terms | T/T,L/C,D/P |
| Supply Ability | 10000 |
| Delivery Detail | 3days-7days |
Frozen Watermelon Chunks Detail Introduction :
frozen watermelon chunks are made from fresh and fully ripe Watermelon. It consists of water and is the perfect fruit for rehydrating in hot weather. Watermelon is de-greasy and filling, and because it is low in calories, it is perfect for weight loss diets. Packaged in bulk, the frozen fruit pulp is a key ingredient in the production of a wide variety of foods and beverages with a wide range of industrial uses.
Type: frozen watermelon chunks
Shelf life:18 months
Packing:LDPE bags (1kg, 2kg, 5kg, 10kg), drums (35kg, 200kg)
Storage conditions: below -18°C temperature
Application: HORECA, B2B, export
Color, taste, and texture
Red, sweet and characteristic of Watermelon
Is Watermelon good after being frozen?
The simple answer is yes, Watermelon can be frozen, but it will be mushy when it's thawed. Enjoy whole chunks of Watermelon while it's fresh because it will not taste the same after freezing. ... Watermelon also makes a delicious sorbet or granita.
Can watermelon chunks be frozen?
Chunks of Watermelon can be frozen with other fruit if you plan to blend them together to make smoothies or combined with other fruit and fruit juices to make popsicles. Another option is to freeze watermelon juice.
How long does it take watermelon chunks to freeze?
2-4 hours
Arrange the watermelon chunks into a single layer on the lined baking sheet, making sure that the pieces aren't touching, so they won't stick together later. Place the pan in the freezer, and allow them to freeze for 2-4 hours.
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