Frozen Bok Choy
How do you freeze bok choy and store it?
Blanch. Boil washed and trimmed bok choy for 2 minutes. Then plunge into ice water for 2 minutes.
Pack. Pack dried bok choy in Freezer Zipper bags or FreezerWare.
Freeze. Remove as much air as possible from the bag—place in the deepest part of the freezer.
Frozen Bok Choy Specifications :
Price | Contact us |
Place of Origin | China |
Min.Order Quantity | 100 |
Payment Terms | T/T,L/C,D/P |
Supply Ability | 10000 |
Delivery Detail | 3days-7days |
Frozen Bok Choy Detail Introduction :
Just add the bok choy directly into the dish you're cooking, and it will defrost quickly. But if you'd like to thaw the vegetable still, you can. Just do it quickly. Submerge the frozen bok choy in a bowl of tap water for a couple of hours, and it'll be ready for your recipe.
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