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Frozen Mustard Greens
Cook bitter greens with bacon or sausage, pump up the garlic, throw in something spicy, or add a sweet element, like roasted squash or dried fruit. Having a strong contrasting flavor will temper the bitterness and help balance the dish out since bitter greens can have a strong vegetal flavor in addition to bitterness.
Frozen Mustard Greens Specifications :
| Price | Contact us |
| Place of Origin | China |
| Min.Order Quantity | 100 |
| Payment Terms | T/T,L/C,D/P |
| Supply Ability | 10000 |
| Delivery Detail | 3days-7days |
Frozen Mustard Greens Detail Introduction :
How do you get the bitterness out of mustard greens?
Cook bitter greens with bacon or sausage, pump up the garlic, throw in something spicy, or add a sweet element, like roasted squash or dried fruit. Having a strong contrasting flavor will temper the bitterness and help balance the dish out since bitter greens can have a strong vegetal flavor in addition to bitterness.
Can you freeze mustard greens?
Yes, you can freeze mustard greens. Mustard greens can be frozen for between 8 and 12 months. You need to blanch them before freezing, or they won’t survive the process. Blanching before freezing will help mustard greens retain their color, flavor, and nutrients.
How to Freeze Mustard Greens?
If you want to freeze your mustard greens whole and are ready to cook as a green leafy vegetable, follow this method. You do need to blanch them because leafy greens don’t freeze raw very well.
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